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  • Example of How to Assess Your Food Safety Culture

    40 minutes ago

    Hello, Checking back on this. I am very much stuck on this topic. I just don't know how to do this. This has been something I've been str... more
  • What if... AI auditing... Is this madness or genius?

    59 minutes ago

    I think the tech already exists, with some minor caveats that it may need to be audited/trained to understand actions around specific equipment or... more
  • Flow Charts and Hazard Analysis

    Today, 09:09 PM

    Only thing I can add in is to ensure you have some documented, clear-cut way of delineating how cook time and cool times are chosen for the various... more
  • Where is everyone?

    Today, 05:33 PM

    It would be so lovely to have the GFSI schemes tagged into this thread, to get an idea of how the auditing part of the population lives and sees th... more
  • Where is everyone?

    Today, 05:19 PM

    The thing I don't like is big companies saying to do business with them you must be GFSI certified, which I agree seems to have no added value.... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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